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We have found 60 "Seasonal" jobs in Suffolk, East Anglia on GoYocal.comYou can make your job search more targeted by using the options below. |
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Head Chef – Fresh, Contemporary Restaurant – Felixstowe - £30k - Source: Caterer.com
Head Chef – Fresh, Contemporary Restaurant – Felixstowe - £30k The Company A contemporary sea front restaurant and café bar using the freshest of ingredients throughout. Part of a small, successful and consistently quality led company seeking to establish itself further within the south ... more
Location: Suffolk
Job Type: Permanent
Company: Bee Recruitment
Posted Date: 23/03/2007
Are you a Commis Chef looking to progress your career? - Source: Caterer.com
Are you a Commis Chef looking to progress your career? A multi award winning Gastro style restaurant is looking for Commis Chef’s with excellent opportunities to progress to Chef de Partie. This elegant restaurant offers seasonal, local produce and is situated in the heart of a village in Suffolk, ... more
Location: Suffolk
Job Type: Permanent
Company: First Contact
Posted Date: 23/03/2007
General Manager, 3 Star Hotel, East Anglia - Source: Caterer.com
A busy commercial 30 bedroom 3 star hotel, situated on the East Anglian coast, is seeking a proactive general manager to develop this sound business into a thriving one! The hotel has a good restaurant and excellent conference and banqueting facilities. The incoming GM will need to be an active member of the ... more
Location: Suffolk
Job Type: Permanent
Company: Berkeley Scott
Posted Date: 08/10/2008
Senior Designer - Source: Retailchoice.com
Leading ladieswear brand, based in Dublin is seeking to recruit a talented Senior Ladieswear Designer. The role involves designing trend led seasonal ranges across casualwear, soft separates and evening wear. You should be aware of current trends, be prolifent designing both on Cad and freehand. With excellent communication s ... more
Location: Dublin
Job Type: Permanent
Company: FASHION & RETAIL PERSONNEL LIMITED
Posted Date: 29/08/2008
Sous Chef – Suffolk Hotel - £22/£25 –Live in –25 days hols + Benefits - Source: Caterer.com
Sous Chef – Suffolk Hotel - £22 - £25 – Live in – 25 days hols + Benefits We are looking for a talented Sous Chef to join the brigade of this very busy Suffolk Hotel.You will be required to assist the Head Chef in maintaining the 2 rosettes.The ideal candidate will have experience of a 2 rosette establishment, be ... more
Location: Suffolk
Job Type: Permanent
Company: Bright Hospitality
Posted Date: 07/10/2008
Senior Chef de Partie - £17500 - Suffolk - Senior Chef de Partie - Source: Caterer.com
Popular restaurant in Suffolk requires a Senior Chef de Partie The Role: This property is a stylish restaurant that can cater for 100 covers and as well as special events including parties and weddings.The restaurant is currently recruiting for a Senior Chef de Partie who enjoys working with fresh, l ... more
Location: Suffolk
Job Type: Permanent
Company: Chef Results
Posted Date: 07/10/2008
Chef de Partie - £15000 + Tips - Live In - Suffolk - Chef de Partie - Source: Caterer.com
Chef de Partie required for a small hotel located in Suffolk The Role: This property requires a Chef de Partie to produce seasonal meals using quality, fresh ingredients.The hotel has an AA accredited restaurant as well as providing meals for 100 covers in the banqueting facilities.This role is able ... more
Location: Suffolk
Job Type: Permanent
Company: Chef Results
Posted Date: 07/10/2008
Chef de Partie – Ipswich – Busy fresh food pub - £15,000 +tips - Source: Caterer.com
We are looking for a Chef de Partie to work alongside the Head Chef developing menus, designing dishes and maintaining high set standards, in this traditional Country Inn situated just outside Ipswich town centre. As Chef de Partie you will need to have: NVQ level 2 or above Experience in a similar environment< ... more
Location: Ipswich
Job Type: Permanent
Company: Clear Selection
Posted Date: 09/10/2008
Chef de Partie – Saxmundham – Busy fresh food pub – Suffolk - £15,000 - Source: Caterer.com
We are looking for a Chef de Partie to work alongside the Head Chef developing menus, designing dishes and maintaining high set standards, in this traditional Country Inn. As Chef de Partie you will need to have: NVQ level 2 or above Experience in a similar environment Good Knife skills Knowledge of seaso ... more
Location: Saxmundham
Job Type: Permanent
Company: Clear Selection
Posted Date: 06/10/2008
CHEF DE PARTIE- FELIXSTOWE- £16,000k- SUFFOLK - Source: Caterer.com
STRONG CHEF DE PARTIE REQUIRED TO JOIN QUALITY HOTEL IN FELIXSTOWE, £16000 + LIVE IN AVAILABLE. My client is seeking a chef de partie who is passionate, hard working and really into their food. Ideally you’ll know all areas of the kitchen, have strong food knowledge and be used to cooking with fresh seasonal food. You’l ... more
Location: Suffolk
Job Type: Permanent
Company: Clear Selection
Posted Date: 07/10/2008
**Chef de Partie** £15,000– Thetford – Striaght Shifts - Rosette award - Source: Caterer.com
If you are looking to work in a rosette establishment, with produce that is so local it comes from the field next door then read on. The correct Chef de Partie candidate should have: ? NVQ2 or above ? Health and Hygiene certification (neg) ? 2 or more years experience ? Knowledge of fresh food ? Knowle ... more
Location: Suffolk
Job Type: Permanent
Company: Clear Selection
Posted Date: 07/10/2008
Chef de Partie – Suffolk Coast – AA rosettes - ***star hotel - £15000 - Source: Caterer.com
Clear Selection currently have a well-established client looking to improve their catering team with a passionate, enthusiastic Chef de Partie. Located in an extremely classy Suffolk coastal town the hotel boasts 2 AA Rosettes and 3*** stars. As well as this the kitchen only uses good, fresh, local ingredients, which is shown ... more
Location: Suffolk
Job Type: Permanent
Company: Clear Selection
Posted Date: 07/10/2008
SOUS CHEF NEEDED FOR TRENDY HIGH STREET RESTAURANT £24,000 - Source: Caterer.com
We need a Sous Chef with a strong restaurant or quality hotel background who is looking to push forward in his or her career and make a real name for themselves in Suffolk. Currently our client’s restaurant is running with a brigade of eight and they are hoping to find the perfect Sous Chef to complete the team. As S ... more
Location: Suffolk
Job Type: Permanent
Company: Clear Selection
Posted Date: 06/10/2008
Chef de Partie – Saxmundham – Busy 2-Rosette pub – Suffolk - £17,000 + - Source: Caterer.com
We are looking for a Chef de Partie to work alongside the Head Chef developing menus, designing dishes and maintaining high set standards, in this traditional Country Inn, that has just been awarded 2-rosettes. As Chef de Partie you will need to have: NVQ level 2 or above Experience in a similar environment ... more
Location: Woodbridge
Job Type: Permanent
Company: Clear Selection
Posted Date: 10/10/2008
SOUS CHEF, BURY ST. EDMUNDS FINE DINING RESTAURANT, £20,000 - Source: Caterer.com
Sous Chef required for a stylish and laid back restaurant located in Bury St. Edmunds. Develop your creativity and organisational skills as Sous Chef alongside a talented Head Chef and help the owners develop this venue into top quality destination. Be a part of creating a fantastic, AA Rosette quality venue. < ... more
Location: Bury St. Edmunds
Job Type: Permanent
Company: Clear Selection
Posted Date: 07/10/2008
SOUS CHEF, BURY ST. EDMUNDS FINE DINING RESTAURANT, £20,000 - Source: Caterer.com
Sous Chef required for a stylish and laid back restaurant located in Bury St. Edmunds. Develop your creativity and organisational skills as Sous Chef alongside a talented Head Chef and help the owners develop this venue into top quality destination. Be a part of creating a fantastic, AA Rosette quality venue. < ... more
Location: Bury St. Edmunds
Job Type: Permanent
Company: Clear Selection
Posted Date: 07/10/2008
Second Chef – Framlingham - live in £18,000 - Traditional Country Inn - Source: Caterer.com
Do you want a Second Chef position where you can work and learn at the same time? Are you a qualified Chef looking for a new challenge? We are looking for a competent Second Chef with strong basic skills to work alongside the Head Chef in a beautiful Food led pub near Framlingham. The menus are seasonal and the p ... more
Location: Framlingham
Job Type: Permanent
Company: Clear Selection
Posted Date: 10/10/2008
Chef de Partie –Framlingham - Fresh food traditional pub –Live in - Source: Caterer.com
We are looking for a Chef de Partie to work alongside the Head Chef developing menus, designing dishes and maintaining high set standards, in this traditional English Inn. As Chef de Partie you will need to have: NVQ level 2 or above Experience in a similar environment Good Knife skills Knowledge of seaso ... more
Location: Woodbridge
Job Type: Permanent
Company: Clear Selection
Posted Date: 10/10/2008
COMMIS CHEF - £14,000 – Thetford – STRAIGHT SHIFTS - Rosette awarded - Source: Caterer.com
If you are looking to work in a rosette establishment, with produce that is so local it comes from the field next door then read on. The correct Commis Chef candidate should have: ? NVQ2 or above ? Health and Hygiene certification (neg) ? 2 or more years experience ? Knowledge of fresh food ? Knowledge ... more
Location: Brandon
Job Type: Permanent
Company: Clear Selection
Posted Date: 10/10/2008
Head Chef, Hotel & Golf Club, 1AA rosette standard, Suffolk - £30k pck - Source: Caterer.com
Head Chef, Hotel & Golf Club, Suffolk, £30k package The Exceptional Place - High Profile Hotel & Golf Club Serving great, simple dishes Professional and passionate about what they do Award winning Hotel & Golf Club Accolade chasin ... more
Location: Thorpeness
Job Type: Permanent
Company: Kitchen Connections
Posted Date: 13/10/2008
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